Catering in Munich
Good food brings people together.Good foodbringspeopletogether.
Fresh, seasonal & homemade
We take care of the food, the service and the atmosphere – so you have time for your guests.
Selected clients
For teams, companies and occasions that matter.
Services
What we do
Eight catering formats for the office, the stage and private occasions – each one planned around your day.
Meetings & workshops
Breakfast, lunch or snacks that carry the day along without interrupting it.
Explore corporate cateringOffice catering & get-togethers
From the team lunch to after-work aperitivo – easy, lively and a good fit for your office.
Receptions & networking
Finger food, drinks and attentive service that keeps conversations moving.
Explore event cateringClient & investor events
Handled with confidence when the impression matters – professional, personal and never stiff.
Company celebrations
For milestones, results and the people who achieved them together.
Gala & flying buffet
More refined, more festive, never formal for its own sake. For evenings with atmosphere.
Explore finger food cateringMomento food & bar stand
Puccia, pinsa, taglieri, signature spritz and cocktails as a stand-alone Momento concept.
Private celebrations
A birthday, a wedding, an anniversary or any other occasion worth sharing.
Explore private catering
WHAT WE TAKE CARE OF
- Breakfast, lunch and dinner
- Finger food and canapés
- Buffets, bowls and sharing concepts
- Drinks, bar and cocktails
- Service staff
- Delivery and setup
- Full event support
- Bespoke catering concepts
Why Momento
Hospitality you can feel.
We take good food seriously – ourselves a little less so. Momento combines honest food, attentive service and the ease of an Italian invitation.
- 01
People first
We think about your guests, your team and the atmosphere you want to create.
- 02
Made with care
From the first conversation to the last detail, we take responsibility for what we promise.
- 03
A team that plays together
Kitchen, service and organisation work with each other – attentive, experienced and close to the event.
- 04
Professional, not stiff
Composed enough for the occasions that matter. Relaxed enough for everyone to feel at ease.
How it works
How we work
01
Your enquiry
Tell us what you’re planning – briefly and without formalities.
02
Getting to know each other
We listen, ask the right questions and understand what your event needs.
03
Concept & quote
You receive a catering concept that fits the occasion, the guests and the setting.
04
Your event
We take care of the food, the service and the timing. You have time for your guests.
About Momento
Two perspectives. One shared standard.
Momento was founded in 2025 by Filippo, with catering part of the idea from day one. Since 2026 he has been developing Momento together with Lorenzo.
Filippo connects clients, concept and network. Lorenzo is responsible for operations, kitchen, service and delivery on site. Together they bring contemporary Italian hospitality to companies and special occasions in Munich.
More about Momento
New from Momento
Bottega 105 – Cook · Taste · Create
Our new space for cooking workshops, tastings and culinary experiences in Munich – for friends, teams and brands.
Frequently asked
What planners ask us most
How many guests can you cater for?
We have already delivered formats ranging from small private groups to events of around 600 guests. For very large or complex events, we check feasibility individually – honestly and early.
How far in advance should we get in touch?
The earlier the better, especially for larger events and popular dates. We are still happy to look at short-notice requests; whether it works depends on the date, guest count, menu and service scope.
Do you also handle service, bar, setup and equipment?
Yes, depending on the scope. Alongside the food we offer delivery, setup, service staff, kitchen staff where needed, drinks, bar and cocktails, glassware, serviceware and equipment – up to full event support.
Can you plan vegetarian, vegan and gluten-free options?
Vegetarian and vegan options are a natural part of what we do, and gluten-free components can be planned. For allergies and intolerances, please let us know early so we can check the menu and production individually. We cannot give a blanket guarantee that food is completely free of allergens.
Which area do you deliver to and work in?
Munich and the surrounding area. Other locations are possible on request – just tell us where your event takes place.
How do you plan staff and logistics for larger events?
We plan staffing around guest count, service format, venue and run-of-show rather than a fixed formula. For complex events we are happy to do a site visit and check access, refrigeration, power, tables, glassware, staffing and timing.
Do you offer tastings?
For individually planned or larger events where it makes sense, we can arrange a tasting. It is not automatically included with every smaller order.
What information do you need for a reliable quote?
Most helpful are the date and time, location, guest count, event format, preferred food style and dietary split (e.g. vegetarian/vegan), drinks, service and equipment needs and – if you have one – a rough budget. Where useful, we structure the quote transparently by food, drinks, staff and equipment/logistics.
Google reviews
What our clients say
„Wir haben für eine Privatfeier ein super Buffet bekommen. Das Team ist super nett, höchst professionell und geht auf Wünsche ein. Danke für den schönen Abend. Ich freue mich auf die Eröffnung des Cafés.“Contact
Your event
A short message is enough to start. If you like, tell us more about your event right away.