Our catering formats

An Italian-leaning breakfast to start the day: pastries, fresh fruit, yoghurt, savoury components plus coffee, tea and juices. We deliver, set up and clear away again.

Suitable for: Meetings, workshops, office breakfast, morning kick-offs

Small dishes eaten standing up that keep conversations moving – from bruschetta and canapés to warm bites, matched to the length of your reception.

Suitable for: Receptions, networking, client and investor events, vernissages

Filling bowls with vegetables, grains and a protein component – vegetarian, vegan or with meat or fish. Portioned and labelled so lunch stays quick and easy.

Suitable for: Team lunch, training days, conference days with a short break

Buffets and sharing concepts made for the table: taglieri, antipasti, warm main components, salads and sides, so your guests can put together what they like.

Suitable for: Company celebrations, get-togethers, summer parties, private events

Multi-course menus served at the table or as a flying buffet, accompanied by trained service staff. We plan the running order, courses and timing with you.

Suitable for: Gala dinners, anniversaries, weddings, evening events with a programme

Drinks with or without a mobile bar: aperitivo, signature spritz, cocktails, wine, beer and non-alcoholic alternatives – including bar staff, glassware and ice.

Suitable for: After-work aperitivo, receptions, company parties, bar stand

Our stand-alone concept with puccia, pinsa and taglieri, prepared fresh on site. The stand works as a visible meeting point at trade fairs, company parties and open-air events.

Suitable for: Trade fairs, summer parties, open-air events, activation days

A sweet finish as a dessert buffet or plated at the table – Italian classics, pastries and fine spoon desserts, matched to the menu and the occasion.

Suitable for: Dinners, gala evenings, company parties, birthdays and anniversaries